Our take on a healthier ice cream alternative will curb those sweet cravings and help you reach your protein goals! This easy recipe is great for a late-night snack…or breakfast honestly. So grab your go-to blender and let’s mix it up!

INGREDIENTS
●   5 frozen ripe bananas, peeled before freezing
●   1⁄2 cup Chocolate Protein Shake
●   2 tbsp cocoa powder
●   1⁄2 tsp vanilla extract

Toppings (optional)
●   Peanut butter
●   Cacao nibs
●   Chocolate chips
●   Fresh fruit
●   Granola

DIRECTIONS
This easy recipe is great for a late-night snack…or breakfast honestly. So grab your go-to blender and let’s mix it up!

In your blender, add 5 cut-up peeled & frozen bananas. Pour in the Fit Shake, cocoa powder, and vanilla extract and blend. After about 30 seconds to 1 minute, you should have a creamy milkshake type consistency.

Next, transfer the mix into a bowl and cover with plastic wrap. Let freeze for 1-2 hours and scoop into a bowl or cone! Top with peanut butter, cacao nibs, fruit or granola, whatever suits your fancy.

NUTRITION INFORMATION
Yield: 2 servings
Serving Size: 1 serving
Calories: 297
Fat: 2g
Carbs: 72g
Fiber: 10g
Sugar: 35g
Protein: 8g