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If you haven’t baked with our Unflavored Collagen Peptides yet, this is your sign to start! This Chocolate Lover’s Collagen Skillet Cookie is choc-full of yum. Our nourishing blend of bovine collagen peptides and hyaluronic acid mix seamlessly into this chocolatey, deep-dish delight – so you can treat your skin and your sweet tooth!

●   ½ cup semisolid coconut oil
●   1 cup coconut sugar
●   2 cups all-purpose flour
●   ½ cup almond milk
●   1 ½ scoops Unflavored Collagen Peptides
●   ¼ cup cocoa powder
●   2 tsp vanilla extract
●   ¾ tsp baking powder
●   ½ tsp baking soda
●   ½ tsp salt
●   ⅔ cup chocolate chips

Preheat your oven to 350º F. In a large bowl, add the semisolid coconut oil and coconut sugar. Use a mixer to beat until light and fluffy. To the same bowl, add the flour, almond milk, Unflavored Collagen Peptides, cocoa powder, vanilla extract, baking powder, baking soda, and salt. Mix until combined, then fold in the chocolate chips.

Add the finished dough to an 8–10” nonstick cast-iron skillet. Press and smooth the dough until even. Bake in the oven for 17–20 minutes. Cool for 5 minutes, then cut into 8 slices and enjoy! We like to top our slices with ice cream.

Yield: 8 servings
Serving Size: 1 serving
Calories: 425
Fat: 19g
Carbs: 57g
Fiber: 3g
Sugar: 31g
Protein: 11g